Master Franchise Insight

Investors – keep this trio of factors in mind when navigating the Canadian franchise industry in 2023, says FranNet’s Gary Prenevost

Known by many names – ghost kitchen,  dark kitchen, or cloud kitchen – these franchises are evolving as fast as the technology enabling them

CEO, John Kutac, details how by prioritizing one’s self-care, it can actually lead to an employee-centric mindset

Norm Friend, the go-to expert for Canadian franchising, on where there are opportunities for international brands, but why it pays to do your research

Meet six market leaders making waves in the world’s second-largest franchise industry, and a U.S. fitness brand focused on expansion

Catherine Monson is the CEO of Propelled Brands and an IFA immediate past chair

Franchise brands have shown they’re great at adopting consumer-centric approaches to reach new customers, retain loyalty, and create growth amid mounting economic uncertainty. We take a deep dive into four global trends driving change across all sectors

Ron Lou, founder and CEO of Angry Crab Shack, reveals how his experiences as an immigrant to the U.S. provided him with some of the greatest lessons on his journey to becoming a successful entrepreneur