In the ever-evolving world of franchising, it’s no secret that the food and beverage sector is incredibly resilient to market pressures. Despite economic uncertainty and changing consumer preferences, the global F&B arena continues to be dynamic and promising – a realm where resilience, innovation, and a taste for success drive businesses to new heights, even in the face of challenges.
This trend is seen across continents, where quick-service restaurant franchises (QSRs) are on the march. In a recent report by Fortune Business Insights, the global QSR market is projected to grow from USD 846.75 billion in 2023 to USD 1,777.97 billion by 2030, showing huge potential for brands with ambition to scale.
Global Franchise: Issue 53
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