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Tuesday 4th October, 2022

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North America 2021: A year of innovation for the F&B industry

2021 has been a tumultuous year so far, after a frantic 2020. However, the franchised restaurant industry has had time to settle since, and has come up with a number of interesting innovations to help mitigate the effects of the COVID-19 fuelled global pandemic.

North America Global gym franchise Planet Fitness set to open more locations in Mexico

The global gym brand has signed agreements to open 80 locations across the country

North America Freddy’s Frozen Custard and Steakburgers debuts in Wisconsin with new location

Freddy’s Frozen Custard and Steakburgers has just broken its 33rd state

North America Marco’s Pizza announces plans to add five units in Cleveland by 2025

The growing pizza brand announces plans to add five new locations in Cleveland as a part of its greater franchise development plans

North America Curry Up Now begins construction of its new location in Dallas

The fast-casual Indian restaurant concept is set to open a location in the Grandscape complex

North America Tropical Smoothie Cafe set for four grand openings in Chicago in August

Tropical Smoothie Cafe is planning to launch four locations on August 7 in Chicago

North America Saladworks looks to push ahead and open several locations in Ohio

The fast-casual create-your-own-salad concept wants to expand its footprint in Ohio and Kentucky

North America German Doner Kebab sparks American expansion with new location at American Dream

The global, fast-casual kebab restaurant is set to open a location at the American Dream mall in New Jersey