Master Franchising

The Pingu’s English learning franchise and the British Embassy in Laos have announced a new international education partnership for English language training

We catch up with Marc Mushkin, vice president of international sales for Carl’s Jr.

Franchise loyalty is the glue which sticks franchise systems together, argues Christy Wilson Delk

As eco-consciousness grows, The Source Bulk Foods is very much on-message with a package that includes zero-waste and minimally processed food free from unnecessary packaging

To succeed in your international venture, you need a properly-structured plan of action. Ray Hays offers just such a plan

German Doner Kebab, which is part of the Hero Brands fast-casual portfolio, has signed franchises in Canada’s Ontario and British Columbia provinces, and negotiations are underway to open outlets in Manhattan and New Jersey in the USA

The decision to buy a franchise is not one to be taken lightly. Justin Livingston makes the case for a business model that’s becoming increasingly popular

This is the story of how cheese and gravy met rock ‘n roll – and took on the world