Master Franchising

The director of innovation shares his insight on how franchises can innovate their marketing in these challenging times

BoConcept’s appealing Danish design furniture has been in demand since 1952

Why the high-profile difficulties that Starbucks and KFC encountered should not deter franchises from entering the Israeli market

Yum China Holdings, Inc.’s newly-acquired controlling interest in the casual-dining specializing Huang Ji Huang group, adds brands like Huang Ji Huang, a simmer pot concept, and emerging fast-food restaurant San Fen Bao, to its portfolio

Knowing your market well, being open to adaptation and adept supply chain management are paramount when taking your food brand overseas

Franchisors should continue with recruitment, as discussed in today’s daily digest

Ben details the meteoric rise of Crunch Fitness, and how the gym brand has formed such healthy relationships with its franchisees

“Our new design, like Nathan’s Famous and New York itself, is a combination of old and new, greatness from the past combined with excitement for now and the future,” explains James Walker, senior vice president of restaurants