Master Franchise Insights | Global Franchise
Global Franchise

Master Franchise Insight

Insight

Analysis, commentary, interviews and feature articles, helping franchise decision-makers and leaders shape the business agenda

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Insight A day in the life of… a restaurant franchisor

Kelly Roddy, 55, is the CEO of WOWorks

Insight The top hospitality trends you can’t afford to miss

You need to invest in innovation and smart strategy to stay ahead of competitors, advises Sam Martin, co-founder of Peckwater Brands

Insight Understand your team’s ‘lived experience’

Leaders should do the work on their own lived experiences and identity if they want to create a sense of belonging in their team

Insight The rise of sustainable franchise opportunities

When looking at your next business venture, keep this timely trend front of mind

Insight Top strategies to improve your workplace culture

Scott Snyder, CEO of Bad Ass Coffee of Hawaii, explains how franchisors and franchisees must acknowledge their coworkers if they want them to stick around

Insight Can you better manage your time?

In the age of information overload, these top time management tips can improve your wellbeing

Insight The final frontier: kitchen automation

Cost-effective robots that can cook is something the food service industry can hugely benefit from, especially as labor costs continue to rise

Insight Franchisors of the future: Tutor Doctor

When you have a passion, profits follow. Founded as an alternative to the “one-tomany” teaching model, Tutor Doctor is cornering the global tutoring sector