Master Franchise Insight

Scott Greenburg explains how focusing on the human side of business, not just the systems, leads to happier and more effective franchisees

Vanessa Yakobson, 55, is the CEO of Blo Blow Dry Bar

Canada is more than a bucket-list destination for travellers – it’s an exciting franchise location for international investors, too

Stephane Breault outlines a new leadership mindset based on the five pillars of building trust amongst your workforce

After 20-plus years of investing in the hottest emerging F&B brands, Dan Rowe, Fransmart’s CEO shares his secret sauce for spotting a winning formula

Investors – keep this trio of factors in mind when navigating the Canadian franchise industry in 2023, says FranNet’s Gary Prenevost

Known by many names – ghost kitchen,  dark kitchen, or cloud kitchen – these franchises are evolving as fast as the technology enabling them

CEO, John Kutac, details how by prioritizing one’s self-care, it can actually lead to an employee-centric mindset