Master Franchise News

Forget Broadway and 42nd St. New York’s big show this spring is at the Javits Center – that’s right, The International Franchise Expo (IFE) is here again

We catch up with Marc Mushkin, vice president of international sales for Carl’s Jr.

Franchise loyalty is the glue which sticks franchise systems together, argues Christy Wilson Delk

As a franchisor, how can you ensure seamless, high-quality customer support when your end users are ‘shielded’ by your franchisees? Abhay V. Acharekar reckons he has the answer

As eco-consciousness grows, The Source Bulk Foods is very much on-message with a package that includes zero-waste and minimally processed food free from unnecessary packaging

To succeed in your international venture, you need a properly-structured plan of action. Ray Hays offers just such a plan

German Doner Kebab, which is part of the Hero Brands fast-casual portfolio, has signed franchises in Canada’s Ontario and British Columbia provinces, and negotiations are underway to open outlets in Manhattan and New Jersey in the USA

Gordon Drakes offers the essential details you’ll need to select your franchise lawyer and suggests what you can expect from them