Master Franchising

While a tried-and-tested and robust business-in-a-box format is the backbone of the franchise model, expanding internationally requires a whole different approach, writes Andy Knights, COO at Stagecoach Performing Arts

Debunking five common misconceptions about how certain franchisees find success

From delivery concepts to the meteoric rise in healthy living brands, here are the food and beverage trends that will shape franchising over the next year

The international fast-casual brand has reached the landmark following the launch of its new restaurant in Peterborough

The Lift Brands offering is among the strongest in the fitness industry

The acquisition has made Inspire Brands the second-largest restaurant company in the U.S. by system sales and locations

The founder and CEO of the Jeff brand discusses franchising’s app-based future

As both the inarguable home of franchising and the largest market in the world, the U.S. often dictates which trends and brands will thrive over the globe. However, a turbulent year may have changed the future of the industry forever