The charcuterie style franchise concept has joined the affiliated family of brands.
Since launching her test kitchen 2018, founder Kerry Sylvester has developed the Graze Craze franchise concept, offering customers a charcuterie style dining experience with a number of successful corporate locations.
“We look forward to expanding our food division portfolio with the addition of Graze Craze,” said Ray Titus, CEO of UFG and Graze Craze Franchising.
“Kerry and her partner J.A. have built an amazing brand that has proven to be sustainable during the most unprecedented times and in a post-covid world has hit the franchise market with tremendous interest across the U.S. and abroad. We have no doubt that with the backing of UFG, Graze Craze will become a worldwide brand in the years to come.”
This brand has developed a reputation for tasteful displays of fresh farm produce, craft meat and cheese, dips, jams, sauces and much more.
“We are extremely happy to join the United Franchise Group family of brands and we are grateful for the success of Graze Craze,” said Kerry Sylvester, co-founder of Graze Craze, Inc.
“We chose to work with United Franchise Group because they are simply the best there is. Ray Titus and all the executives at UFG were extremely attentive. It could not be a better match and we are looking forward to building the brand all over the world and helping countless franchisees find success through this amazing business.”
Graze Craze has begun the process of franchise registration and plans to have locations in operation by summer 2021.
