KFC and its franchisees looking to hire 20,000 restaurant employees | Global Franchise
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KFC and its franchisees looking to hire 20,000 restaurant employees

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KFC and its franchisees looking to hire 20,000 restaurant employees

Following a strong Q1, the fried chicken franchisor is expanding its team

Following a strong Q1, the fried chicken franchisor is expanding its team.

Kentucky Fried Chicken (KFC) has announced plans to hire 20,000 permanent full-time ad part-time company and franchisee restaurant positions across the U.S., following strong Q1 earnings detailed last week.

The brand showcased 14 per cent growth in Q1, as well as same-store sales growth of 11 per cent on a two-year basis.

The open positions will vary on a restaurant basis, but will include roles at all levels including hourly team members – cooks, prep, and customer service – shift leaders, assistant managers, and restaurant general managers.

“KFC has seen tremendous growth and sustained demand in the U.S. over the last year. Our franchisees have a real need to fill a variety of positions on their teams,” said John Kurnick, chief people officer, KFC U.S.

“Many of our franchise owners and brand leaders started their careers working in our restaurants, and restaurant jobs have always presented unique opportunities for those looking to learn new skills; whether in management, in the kitchen, through customer service, or beyond.”

Employees at KFC restaurants can also benefit from The KFC Foundation, an independent non-profit organization providing charitable support to KFC employees through education, hardship assistance, and personal finance programs.

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