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3 essential soft skills that deliver hard results
Scott Greenburg explains how focusing on the human side of business, not just the systems, leads to happier and more effective franchisees
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Power of three
Investors – keep this trio of factors in mind when navigating the Canadian franchise industry in 2023, says FranNet’s Gary Prenevost
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The virtual kitchen revolution
Known by many names – ghost kitchen, dark kitchen, or cloud kitchen – these franchises are evolving as fast as the technology enabling them
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Leading by example
CEO, John Kutac, details how by prioritizing one’s self-care, it can actually lead to an employee-centric mindset
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Canada: land of opportunity?
Norm Friend, the go-to expert for Canadian franchising, on where there are opportunities for international brands, but why it pays to do your research
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Made in Canada
Meet six market leaders making waves in the world’s second-largest franchise industry, and a U.S. fitness brand focused on expansion
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A day in the life of… a multi-brand franchisor
Catherine Monson is the CEO of Propelled Brands and an IFA immediate past chair
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4 consumer trends that will shape tomorrow
Franchise brands have shown they’re great at adopting consumer-centric approaches to reach new customers, retain loyalty, and create growth amid mounting economic uncertainty. We take a deep dive into four global trends driving change across all sectors
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Chasing the American dream
Ron Lou, founder and CEO of Angry Crab Shack, reveals how his experiences as an immigrant to the U.S. provided him with some of the greatest lessons on his journey to becoming a successful entrepreneur
