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Friday 7th October, 2022

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Analysis, commentary, interviews and feature articles, helping franchise decision-makers and leaders shape the business agenda

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Insight “We’re still standing!”

Despite a uniquely dismal set of external factors, franchising in the US remains in growth mode and the future looks brighter still

Insight American chicken craze

Eddie Goitia examines why customers are flocking towards the emerging chicken brands, and whether this hot trend has wings for future franchising

Insight Interview: Steve White of PuroClean

As Veteran Day nears, the president and COO of PuroClean talks about the importance of the PuroVet programme, which offers career opportunities to military veterans

Insight Why franchising could be the remedy for burnout

With burnout rates among SME owners at an all-time high, the need to step back from operational responsibilities and find new ways to grow is critical

Insight Who’s open for global business?

The answer is that many key international franchise markets are looking for new development and investment in 2022 and 2023, despite the well-documented challenges, says Bill Edwards

Insight 5 minutes with… Richard Chambers

The founder of Get a Drip sees a bright future for vitamin therapy franchises

Insight Utilizing franchisee power to aid recruitment and retainment 

Franchisees can be the best form of advertisement for potential franchisees, and when they work together, can help to create a healthy system-wide culture

Insight Prioritizing the guest experience in a post-pandemic world

John Dikos describes the measures Killer Burger is taking to improve customer service and ensure his brand succeeds in these rapidly changing times

Insight 5 pain points and 4 wins

Solve your restaurant brand’s problems by following Josh Halpern’s straightforward strategy, and you too can create a successful business chain that your guests, partners, and suppliers will love